Friday, 23 September 2016

Baked Parmesan Fish

 I love fish cooked anyway, but this looks delicious.
16 ounces fish fillets
1 egg
2 tablespoons milk
1/3 cup parmesan cheese, grated
2 tablespoons flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

  • Beat egg and milk in a shallow bowl and set aside. 
  • In a zipper bag combine breading ingredients.
  • One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
  • Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
  • Can be served with lemon wedges if desired.


  1. I could go for this dish right now. Yum!


  2. What she said I could have this right now.. Looks really good. Going to try this one soon.. My son does alot of fishing and catches some nice cod and other types of fish this would be nice to try.. W/love Janice