A collection of my favourite recipes, from my own kitchen and around the web
Monday, 19 September 2016
Nutella Swirled Pumpkin Bread
Delight in the flavors of pumpkin and chocolate all nicely marbled in one perfect bread. Thank you Gather for Bread
1½ cups all-purpose flour 1 cup granulated sugar 1 cup canned pumpkin ½ cup butter, melted and cooled 2 eggs 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground cloves ½ cup Nutella, or other chocolate hazelnut spread
Heat oven to 350°F. Grease bottom only of 3 (5¾ x 3 inch) mini loaf pans or one large pan (9 x 5 x 2¾ inch); set side.
Combine all ingredients except Nutella in a bowl.
Beat at medium speed, scraping bowl often, until well mixed.
Heat Nutella in a small bowl, microwave for 10-15 seconds, being careful not to overheat
Spoon half of pumpkin batter into prepared pans.
Spoon half of Nutella over pumpkin mixture.
Swirl gently with a knife.
Spoon remaining pumpkin batter over top.
Repeat with Nutella, swirling gently.
Bake 25-35 minutes for mini loaves or 50-60 minutes for 1 large loaf.