Friday, 4 November 2016

Caramel Filled Pumpkin Spice Rice Krispie Treats

Grab some pumpkin spice marshmallows while you can to make these caramel filled rice krispie treats! Thank you Real Mom Kitchen

½ cup butter
1 (10 oz) bag pumpkin spice marshmallows (or ordinary mini marshmallows)
8 cups of rice krispies cereal
50 caramels, unwrapped e.g. kraft or werther's chewy caramels
⅔ cup sweetened condensed milk
½ cup butter
2 cups mini marshmallows

  • Spray two 9 x 13 inch baking pans with cooking spray.
  • In a large sauce pan over medium to medium low heat 
  • Melt ½ cup butter with pumpkin spice marshmallows until completely melted and well blended.
  • Mix in the rice krispies and fold in until the cereal is well coated with the marshmallow mixture.
  • Divide the cereal mixture between to two 9 x 13 inch prepared pans. 
  • Press the cereal in each pan until it covers the pan evenly.
  • In another sauce pan, place the caramels, condensed milk, and ½ cup butter. 
  • Melt over medium heat until melted and well combined. 
  • Remove from heat and let cool of a few minutes.
  • Spread the caramel evenly over one pan of the rice krispies. 
  • Sprinkle the mini marshmallows over the caramel.
  • Invert the other pan of rice krispies on top on the miniature marshmallows. 
  • You are basically creating a rice krispie sandwich with the caramel and the mini marshmallows in the center.
  • Refrigerate for 1 hour and cut while cool. 
  • Makes 18 treats

No comments:

Post a Comment