A collection of my favourite recipes, from my own kitchen and around the web
Friday, 4 November 2016
Caramel Filled Pumpkin Spice Rice Krispie Treats
Grab some pumpkin spice marshmallows while you can to make these caramel filled rice krispie treats! Thank you Real Mom Kitchen
½ cup butter 1 (10 oz) bag pumpkin spice marshmallows (or ordinary mini marshmallows) 8 cups of rice krispies cereal 50 caramels, unwrapped e.g. kraft or werther's chewy caramels ⅔ cup sweetened condensed milk ½ cup butter
2 cups mini marshmallows
Spray two 9 x 13 inch baking pans with cooking spray.
In a large sauce pan over medium to medium low heat
Melt ½ cup butter with pumpkin spice marshmallows until completely melted and well blended.
Mix in the rice krispies and fold in until the cereal is well coated with the marshmallow mixture.
Divide the cereal mixture between to two 9 x 13 inch prepared pans.
Press the cereal in each pan until it covers the pan evenly.
In another sauce pan, place the caramels, condensed milk, and ½ cup butter.
Melt over medium heat until melted and well combined.
Remove from heat and let cool of a few minutes.
Spread the caramel evenly over one pan of the rice krispies.
Sprinkle the mini marshmallows over the caramel.
Invert the other pan of rice krispies on top on the miniature marshmallows.
You are basically creating a rice krispie sandwich with the caramel and the mini marshmallows in the center.