Friday, 4 November 2016

Pumpkin Spice Hot Chocolate

This simple hot chocolate recipe is silky, smooth and full of spice.  It’s the best way to keep the chill of fall at bay. Thank you Lemons for Lulu

1 cup International Delight Chocolate Caramel Coffee Creamer
2/3 cup milk
2/3 cup semisweet chocolate chips
2 ½ teaspoons pumpkin pie spice
5 tablespoons pumpkin puree
2 tablespoons bourbon cream (optional)
whipped cream, cinnamon, shaved chocolate for garnish

  • In a medium sauce pan, combine cream, milk and chocolate. 
  • Stir with a whisk until chocolate has melted. 
  • Cook on medium low for 5-8 minutes or until thick.
  • Stir in pumpkin spice and puree. 
  • Adjust seasonings to suit your taste. 
  • Remove from heat. 
  • Stir in bourbon cream if using.
  • Ladle into two mugs. 
  • Top with whipped cream, cinnamon and chocolate shavings.

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