Sweet Honey Cornbread

This Sweet Honey Cornbread is so moist and delicious. It has just the right amount of sweetness from the honey. Thank you Real Housemoms

1 c milk
1/4 c. butter, melted
1 egg, beaten
1 1/4 c cornmeal
1 c all-purpose flour
1/4 c sugar
1/4 c honey
1 tbsp baking powder
1/2 tsp salt
1/4 c frozen corn

• Preheat oven to 400 degrees
• Whisk together milk, butter and eggs in a large bowl
• Add in the remaining ingredients 
• Stir until just combined, it will still be lumpy
• Pour into a greased cast iron skillet or baking pan
• Bake for 20 min or until toothpick comes out clean after being inserted into the center
• Allow to cool slightly then serve