Monday, 25 June 2018

Alfredo Baked Potatoes

The perfect side dish for any meal! Baked potatoes are even better when you add Alfredo sauce and two different kinds of cheese. Thank you Butter with a Side of Bread

2 large baking potatoes
1 cup Alfredo sauce
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese, divided

  • Scrub and dry the potatoes. 
  • Pierce them with a fork three or four times 
  • For crispy skins, brush them with olive oil and sprinkle them with a little bit of salt before baking. For soft skins to stay soft, wrap them in aluminum foil  
  • Bake at 375 for an hour, or until the centers are soft when poked with a fork.
  • Remove the potatoes from the oven and slice each one in half horizontally.
  • In a mixing bowl, combine the Alfredo sauce, garlic powder, mozzarella cheese and half of the cheddar cheese. 
  • Once combined, scoop out the potato pulp and add to the sauce mixture. 
  • Mix until completely combined and then put the mixture back into the potato skins.
  • Sprinkle them with the remaining cheddar cheese 
  • Put them back in the oven for about 5-6 minutes, or until the cheese on top is completely melted. 
  • Serve immediately.

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