2 cups graham cracker crumbs
1/2 cup sugar
1 stick melted margarine
Mix together and press into a 9x13 pan.
8 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
16 ounces Cool Whip
- Beat cream cheese, then add powdered sugar.
- Add peanut better and mix well.
- Stir milk in slowly, than fold in Cool Whip.
- Pour over crust and freeze.
- Top with hot fudge sauce just before serving.