Bubbly Cheese Garlic Bread

1/2 c. butter, softened
1 to 2 cloves garlic, crushed
1/2 to 1 c. creamy Italian salad dressing
1 loaf Italian bread, halved lengthwise
2 c. shredded Cheddar, mozzarella or Monterey Jack cheese
2 t. dried parsley

• Blend butter, garlic and salad dressing together in a small bowl. 
• Place bread on a baking sheet, cut-side up. 
• Spread butter mixture over both halves. Top with shredded cheese and parsley. 
• Bake, uncovered, at 375 degrees for 10 to 20 minutes, until cheese is melted and bubbly. 
• Slice each half into 8 pieces; serve warm.