Banana Sour Cream Waffles with Warm Maple- Honey Syrup

Thank you Recipe Girl

1 cup all-purpose flour
1 1/2 tablespoons granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 medium ripe banana
1 large egg, separated
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, melted

SYRUP:
1/2 cup maple syrup
1/2 cup honey
3 tablespoons unsalted butter

• Spray a waffle iron with non stick vegetable cooking spray (even if the iron is non stick), then preheat to medium-high heat
• In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. 
• In another bowl, whisk together sour cream, banana, egg, milk and butter.
• Make a well in center of flour mixture and pour in banana mixture. 
• Mix with a rubber spatula with just a few strokes to evenly moisten batter; do not overmix! 
• For each waffle, pour about 3/4 cup of batter onto iron grid and bake until waffle is crisp and well-browned, about 4 to 5 minutes.
• Remove from iron with a fork. Serve immediately, drizzled with Warm Maple-Honey Syrup.
• To make syrup: Combine syrup, honey and butter in a small saucepan or microwave-proof bowl. 
• Warm over low heat or microwave at 2-minute intervals to melt butter and gently warm and liquefy into a syrup. 
• Serve warm, or store in refrigerator in a covered container for up to 1 month and reheat as needed.