Easy Chocolate Buttercream

The fluffiest, easiest chocolate buttercream ever.  And there are only 2 ingredients. Thank you Cookies and Cups

2 cups semi-sweet chocolate chips
1 lb (2 cups) butter

• In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently.
• When melted, cool completely and chill until solid.
• Remove from fridge and allow to come up to room temperature.
• Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy.
• Makes enough frosting to filling and frost an 8" layer cake, or frost 24 cupcakes. 
• Store refrigerated, but allow to come back to room temperature before serving.