Creamy Make Ahead Mashed Potatoes

Creamy mashed potatoes topped with a savory trio of cheese, onions and bacon. Thank you Taste of Home

3 pounds potatoes (about 9 medium), peeled and cubed
6 bacon strips, chopped
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
3 green onions, chopped

• Place potatoes in a saucepan and add water to cover. 
• Bring to a boil. 
• Reduce heat; cook, uncovered, 10-15 minutes or until tender.
• Meanwhile, in a skillet, cook bacon over medium heat until crisp. 
• Remove to paper towels with a slotted spoon; drain.
• Drain potatoes; return to pan. 
• Mash potatoes, gradually adding cream cheese, sour cream and butter. 
• Stir in milk and seasonings. 
• Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. 
• Refrigerate, covered, up to 1 day.
• Preheat oven to 350°. 
• Remove potatoes from refrigerator and let stand while oven heats. 
• Bake, uncovered, 40-50 minutes or until heated through. 
• Yield: 10 servings.