Key Lime Meltaways

Thank you Lemon Tree Dwelling

1 1/2 c. prepared sugar cookies, crumbled

1/3 c. butter, softened (not melted)

1 1/2 c. powdered sugar

3 Tbsp. key lime juice

zest of 2 key limes

1/3 c. butter, softened (not melted)

3-4 key limes, sliced, for garnish

• Combine cookie crumbs and 1/3 c. butter in a medium bowl. 
• Press onto bottom of an 8-inch square pan. Refrigerate until firm.
• Combine powdered sugar, 1/3 c. butter, key lime juice, and key lime zest in a small bowl. 
• Beat at medium-high speed until light and smooth. Spread over crust.
• Score bars to desired size (approx. 1 1/2 inch squares) and top each square with a key lime slice.
• Cover bars and refrigerate until firm, about 2 hours. 
• Store in refrigerator. Remove lime slice before eating.