Saturday 27 July 2013

Toffee Apple Dip

Thank you Bakerette

Photo: Toffee Apple Dip :) --Whitney

http://bakerette.com/toffee-apple-dip-recipe/

1 (8 ounce) package low-fat cream cheese, softened
¾ cup brown sugar, packed
½ cup powdered sugar (optional)
1 teaspoon pure vanilla extract
¾ cup English Toffee Bits (such as Skor or Heath)
3 medium tart apples, cored and sliced (such as Granny Smith)


  • In a small mixing bowl with an electric mixer, beat together the cream cheese, vanilla, and sugars on medium speed until smooth. 
  • Fold in toffee bits.
  • Cover and chill for approximately 2 hours prior to serving. 
  • Serve with sliced apples or fruit. 
  • Store in an airtight container up to five days.


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