1 (8 ounce) package low-fat cream cheese, softened
¾ cup brown sugar, packed
½ cup powdered sugar (optional)
1 teaspoon pure vanilla extract
¾ cup English Toffee Bits (such as Skor or Heath)
3 medium tart apples, cored and sliced (such as Granny Smith)
¾ cup brown sugar, packed
½ cup powdered sugar (optional)
1 teaspoon pure vanilla extract
¾ cup English Toffee Bits (such as Skor or Heath)
3 medium tart apples, cored and sliced (such as Granny Smith)
- In a small mixing bowl with an electric mixer, beat together the cream cheese, vanilla, and sugars on medium speed until smooth.
- Fold in toffee bits.
- Cover and chill for approximately 2 hours prior to serving.
- Serve with sliced apples or fruit.
- Store in an airtight container up to five days.
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