Raspberry Cheesecake Popsicles

So delicious, and low in calories too. Thank you The Novice Chef

8 oz fresh raspberries (or blueberries/blackberries/cherries)
1 tablespoon water
4 oz low fat cream cheese
3 tablespoons fat free milk
1 teaspoon vanilla extract
1/3 cup powdered sugar

• In a small saucepan over medium heat, cook raspberries and 1 tablespoon of water for 10 minutes or until they are easily broken up with a wooden spoon.

• Transfer mixture to a food processor (or strong blender) and puree till there are no lumps left. 

• Refrigerate raspberry puree until cool, about 30 minutes.

• In a food processor, puree cream cheese, milk, vanilla extract and powdered sugar -until smooth.

• In popsicle molds, layer raspberry puree and cream cheese mixture. 

• Insert popsicle sticks and freeze for at least 2 hours. 

• Enjoy!

nutrition info per popsicle: 93 calories. 3.7g fat. 12 carbs. 3g fiber. 7g sugar. 2.7g protein.

**nutrition info calculated using sparkrecipes.com**