This smoothie is an easy way to get a chocolate-coffee fix when you need a little pick-me-up. Thank you Girl Gone Gourmet
8 ounces sliced frozen bananas
1 1/2 cups whole milk
2 tablespoons unsweetened baking cocoa
- Cut banana into one inch chunks and place in blender.
- Add coffee and puree until smooth.
- Add remaining ingredients and whirl until smooth and creamy.
- Add more coffee or soy milk to adjust consistency if desired.
Makes 2 servings
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