Old Fashioned Thanksgiving Stuffing

There are lots of recipes out there for stuffing. This is a particularly nice one that I have used at other times , not just Thanksgiving. Thank you Savory Sweet Life

4 tablespoons butter or non-dairy margarine to keep it dairy-free

1 medium onion, chopped
3 celery stalks, cut crosswise in ¼” slices
½ teaspoon kosher salt
1 teaspoon ground sage
1 teaspoon dry thyme
10 cups dried unseasoned bread cubes (found in the bread section at the grocery store)
1½ cups chicken or vegetable broth
1 egg
Optional garnish: ¼ cup fresh parsley, chopped

• Preheat oven to 350 degrees F. 
• Melt butter in a large pan. 
• Saute onions, celery, salt, sage, and thyme for 5 minutes on medium heat. Turn off heat. 
• Add bread cubes and gently stir them into the onion mixture. 
• Slowly pour chicken broth over the bread cubes folding everything carefully so the bread cubes do not break apart too much. 
• In a small bowl, gently whisk the egg and add it to the stuffing mix. 
• Continue to fold everything until the egg is incorporated. 
• Scoop uncooked stuffing into a medium casserole dish and bake uncovered for 40 minutes or until nice and toasty on top.