Sweet Potato Mash With Browned Butter And Sage

An delicious twist of the typical sweet potato. Thank you What a Girl Eats

3 cups cooked mashed sweet potatoes, about 4 medium
6-7 large sage leaves, cut chiffonade
6 Tablespoons unsalted butter
Kosher salt and pepper to taste.

• Clean and cook the sweet potatoes until flesh is tender. 
• Either prick and bake or microwave. 
• About 40 minutes if baking, about 5-7 minutes if microwaving, depending on the size and number of sweet potatoes.
• Peel and reserve flesh. 
• In the bowl of a mixer, beat the sweet potatoes for 1 or 2 minutes, until almost smooth.
• In a saucepan over a medium heat, melt butter and sage together, watching carefully until it begins to turn golden brown. 
• Just as it turns nutty brown and fragrant, remove from the heat and add to the mashed sweet potato.
• Blend sweet potato mash and browned butter and sage until mixed. 
• Season with salt and pepper to taste.