Thanksgiving Dinner Pie

Unusual...with all the flavours of Thanksgiving dinner. Thank you Holiday Cottage

1lb ground turkey

1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
24 oz mashed potatoes
2 to 3 teaspoons prepared horseradish
4 oz provolone cheese, shredded (1 cup)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 can (14 oz) whole berry cranberry sauce
Fresh parsley sprigs, if desired

 

• Heat oven to 400°F. 
• Spray 9-inch glass pie plate with cooking spray.
• Book potatoes in slightly salted water until soft , then mash
• In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat until turkey is no longer pink. 
• Remove from heat. Sprinkle turkey mixture in pie plate.
• In small bowl, mix 2 cups of the potatoes and the horseradish. 
• Reserve remaining potatoes for a later use. 
• Spread potatoes evenly over turkey mixture. 
• Sprinkle with cheese.
• In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. 
• Pour over cheese.
• Bake 28 to 32 minutes or until knife inserted in center comes out clean. 
• Let stand 5 minutes before serving. 
• Top each serving with cranberry sauce. 
• Garnish with parsley sprigs.