1 cup real mayonnaise
2/3 cup prepared poppyseed salad dressing
2 Tbsp chopped chives
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
Salad:
4-5 cups chopped roasted chicken
2/3 cup celery, finely diced
1/3 cup toasted almond slices
1/2 cup dried cranberries
To serve:
8 fresh onion rolls, croissants, slider rolls
green leaf or bibb lettuce leaves, separated
- Whisk together all of the dressing ingredients until combined.
- Stir in the chopped chicken, celery, toasted almond slices and dried cranberries.
- Mix gently until combined.
- Adjust the dressing, if desired.
- Serve chilled on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.
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