Sunday, 8 June 2014

Cranberry-Almond Chicken Salad

Thank you Melissas Southern Style Kitchen


Dressing:
1 cup real mayonnaise
2/3 cup prepared poppyseed salad dressing
2 Tbsp chopped chives
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder


Salad:
4-5 cups chopped roasted chicken
2/3 cup celery, finely diced
1/3 cup toasted almond slices
1/2 cup dried cranberries


To serve:
8 fresh onion rolls, croissants, slider rolls
green leaf or bibb lettuce leaves, separated



  • Whisk together all of the dressing ingredients until combined.  
  • Stir in the chopped chicken, celery, toasted almond slices and dried cranberries.  
  • Mix gently until combined.  
  • Adjust the dressing, if desired.   
  • Serve chilled on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.  




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