Friday 13 June 2014

Peanut Butter Cookie Dough Topped Brownies

Fudgy homemade brownies topped with a thick layer of creamy peanut butter cookie dough and colorful candy. Thank you Roxana's Home Baking

 

3/4 cup butter
6 oz chocolate chips
1 1/2 cups sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
3 eggs
1 cup all purpose flour

4 oz cream cheese, room temperature
2/3 cup creamy peanut butter
2 tablespoons butter, room temperature
1/2 cup powdered sugar
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 1/4 cups quick cooking oats
pinch of salt
1/4 cup almond meal
1/2 to 3/4 cup Reese's peanut butter candy
  • Heat the oven to 350F.
  • Line a 9X9" baking pan with parchment paper. 
  • Set aside.
  • In a heat proof bowl, add the butter and chocolate. 
  • Microwave for about 1 minute, stir and microwave few seconds more until melted. 
  • Stir to combine.
  • Pour the melted chocolate into a mixing bowl. 
  • Add the sugars and start mixing
  • The mixture will seem granulated, but do not panic.
  • Add the vanilla extract and the eggs, one at a time, mixing well after each addition.
  • Stir in the flour and mix until just combined.
  • Pour the brownie batter into the prepared pan and bake in preheated oven for 30 to 33 minutes.
  • Remove from the oven and cool completely.
  • To make the peanut butter cookie dough, add the cream cheese, peanut butter and butter to a mixing bowl. 
  • Beat until light and fluffy
  • Beat in the sugars.
  • Stir in the vanilla extract, oats and almond meal.
  • Spread the peanut butter cookie dough over the cooled brownies and top with colorful candy.
  • With a sharp knife cut the dessert into 16 or 20 bars.


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