1 cup Monterey Jack Cheese
8 slices of bacon, cooked and crumbled
2 green onion, chopped
8 Tbsp BBQ sauce, we used Sweet Baby Rays
Marinade
3 Tbsp honey
3 Tbsp Soy Sauce
3 Tbsp Worcestershire Sauce
1/2 tsp salt
1 cup water
- Mix marinade together and place in Ziploc bag
- Add in chicken breasts and let marinade up to 8 hours 4 at the most.
- Fire up the grill and cook your chicken until juices run clear.
- Move chicken to the top grate in your grill.
- Add 2 tbsp of BBQ sauce to each breast, add cheese, bacon and green onion.
- Close lid and wait for cheese to melt, serve immediately.
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