Tuesday, 17 June 2014

Monterey Chicken

Full of flavour and its simple to make. Thank you Mommy on Demand

4 chicken breasts
1 cup Monterey Jack Cheese
8 slices of bacon, cooked and crumbled
2 green onion, chopped
8 Tbsp BBQ sauce, we used Sweet Baby Rays
Marinade
3 Tbsp honey
3 Tbsp Soy Sauce
3 Tbsp Worcestershire Sauce
1/2 tsp salt
1 cup water
  • Mix marinade together and place in Ziploc bag 
  • Add in chicken breasts and let marinade up to 8 hours 4 at the most. 
  • Fire up the grill and cook your chicken until juices run clear.
  • Move chicken to the top grate in your grill. 
  • Add 2 tbsp of BBQ sauce to each breast, add cheese, bacon and green onion. 
  • Close lid and wait for cheese to melt, serve immediately.

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