Crustless Ham and Cheddar Quiche

Thank you A Family Feast

 

2 tablespoons olive oil
1 cup chopped onion
1 ½ cups carrots, peeled and cut into medium sized pieces
4 large eggs
1 cup whole milk
1 tablespoon cold butter
½ cup baking mix (see recipe here)
8 ounce cooked ham steak, cut into medium sized pieces
2 cups shredded yellow sharp cheddar cheese

• Preheat oven to 350 degrees.
• In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes. 
• Remove from heat and set aside.
• In a large bowl, beat eggs and add milk to combine.
• With pastry cutter, mix cold butter into baking mix until small pea sized pieces form. 
• Add this to the egg and milk mixture and with a whip, whip until combined.
• Add ham and cheese to egg mixture and stir with wooden spoon to combine.
• Add cooked carrot and onion to mixture and stir again.
• Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
• Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.