Nanny Pat’s Special Apple Pie

For those who prefer a crust less pie. Thank you Love Foodies

10 small, 8 med., or 6 huge Apples
1 Tablespoon sugar
1 Teaspoon cinnamon
1 tsp salt
1 cups or 125 g All Purpose / Plain flour
1 1/2 stick / 6 oz or 170 g butter
1 cup or 200 g regular sugar
1 egg
1/2 cup or 55 g chopped nuts – walnuts or pecans

• Set oven to 350 F, Gas 4, 180 C
• Grease your pie dish.
• Peel and slice the apples (enough to fill plate 3/4 full).
• Mix 1 Tbsp sugar & 1 tsp cinnamon in a small bowl, and sprinkle over the apples.
• In a saucepan, melt the butter then take off heat.
• Mix flour, salt and sugar in a bowl 
• Add 1 egg, and the melted butter.
• Add chopped nuts 
• Spread batter evenly over the apples.
• Bake 30-40 minutes or until golden. 
• Set on a rack