Banana Cream Fudge

An Oreo crust and sprinkles make this such a fun treat. Thank you Inside BruCrew Life

 

 

 

2 cups chocolate cookie crumbs

5 Tablespoons butter, melted

3 cups white chocolate chips

2 Tablespoons butter

1 can sweetened condensed milk (14 oz.)

1 box instant banana cream pudding mix (3.4 oz.)

1 jar marshmallow cream (7 oz.)

1/4 cup white chocolate chips, melted

1 4 cup colored sprinkles

 

• Combine the cookie crumbs and melted butter.
• Firmly press the mixture into an 8x8 pan that has been lined with parchment paper.
• Set aside.
• In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk.
• Stir over medium heat until melted and smooth.
• Add the pudding mix and stir 1-2 minutes longer.
• Spoon in the marshmallow cream and stir until melted and smooth again.
• Pour the fudge mixture onto the prepared crust.
• Refrigerate a few hours or until hard.
• Remove the fudge from the pan and cut into 42 small squares.
• Drizzle with melted white chocolate and top with sprinkles.
• Store in a loosely sealed container for 4-5 days.