Caramel Sauce

Use to top ice cream, cake, gingerbread or in all your recipes that use caramel. Thank you Love Bakes Good Cakes

 

2 cups sugar ¾ cup butter 2 cups heavy whipping cream 1 cup light corn syrup pinch of salt 1 tsp. vanilla

• Heat all ingredients except for the vanilla to boiling in a heavy Dutch oven over medium heat
• Stir constantly. 
• Reduce heat slightly 
• Boil for about 30 minute
• Stir frequently, until the sugar is dissolved and the mixture is caramel colored. 
• Stir in vanilla. 
• Serve hot or warm. 
• Makes approx 4 cups
• Store in the refrigerator for up to 2 months.