Taco Casserole

Quick and easy to make. Thank you Taste of Home

 

3 cups uncooked bowtie pasta
1 lb ground beef
1/4cup chopped onion
2 cups (8oz) shredded cheddar cheese
1 16oz jar salsa
1 can diced tomatoes, undrained
1 pkt of taco seasoning
2 cups nacho tortilla chips, crushed

• Cook pasta according to package directions.
• In a large skillet, cook beef and onion over medium heat until meat is no longer pink
• Drain.
• Add the cheese, salsa, tomatoes and taco seasoning.
• Drain pasta; stir into beef mixture.
• Transfer to a greased 11-in. x 7-in. baking dish.
• Cover and bake at 350° for 20 minutes.
• Uncover; sprinkle with tortilla chips.
• Bake 10 minutes longer or until heated through