¾ cup granulated sugar
¾ cup brown sugar, firmly packed
1 cup butter, softened
2 eggs
1 tsp vanilla extract
2 cups flour
⅔ cup unsweetened cocoa
1 tsp baking powder
½ tsp salt
1 cup graham cracker cereal
1 cup mini marshmallows
1 cup chocolate chips
- Preheat the oven to 350 degrees F
- In a large bowl combine the butter, granulated sugar and brown sugar and beat until creamy
- Add the eggs in one at a time
- Add the vanilla and then scrape down the sides of the bowl
- In a small bowl whisk together the four, unsweetened cocoa, baking powder and salt
- Slowly add in the flour mixture until well combined
- Stir in the marshmallows, chocolate chips and graham cracker cereal
- Line a baking sheet with parchment paper
- Scoop ¼ cup of the mixture and form a ball
- Place on the baking sheet and gently press down so the bottom is a bit flat
- Space the cookies 3 inches apart
- Bake for 15-18 minutes or until set
- Remove and allow to cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely
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