Strawberry Vanilla Quick Bread

A moist, delicious treat perfect for breakfast, brunch or any other time of the day. Thank you Delightful E Made

2 (10 oz.) pkg. frozen strawberries, thawed and cut into small pieces
1¼ c. vegetable oil
2 c. sugar
4 eggs
1 Tbsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
For Glaze:
1 c. powdered sugar
2 tbsp. milk
¼ tsp. almond extract

• Preheat oven to 350 degrees. 
• In two 9x5" loaf pans, spray with nonstick spray, and line the bottoms with waxed paper.
• In a large mixing bowl, combine strawberries, eggs, oil, sugar and vanilla. 
• In seperate bowl, combine flour, salt and baking soda. 
• Whisk together to combine. 
• Gradually stir the dry ingredients into the wet until completely combined. 
• Pour batter evenly into the two loaf pans. 
• Bake at 350 for 50-55 minutes or until toothpick inserted comes out clean.
• When finished baking, let cool in the pans for 5-10 minutes. 
• Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans. 
• Remove the waxed paper from the bottoms. 
• Cool the loaves on a rack.
• For the icing, combine powdered sugar, milk and almond extract. 
• Stir until completely combined. 
• Drizzle over the tops of the loaves. 
• Slice and serve. 
• Store in a cool dry place.