8 large burrito-size flour tortillas
2 cups shredded leftover cooked turkey
1/2 cup barbecue sauce
2 green onions, thinly sliced
1 (3.5 ounce) can green chiles, drained
2 cups shredded cheese, my favorite combo is monterey jack and sharp cheddar
Sour cream, salsa, avocados for serving
- Preheat a griddle or skillet on the stovetop to medium heat.
- In a medium bowl, toss together the turkey, barbecue sauce and green chiles.
- Spread an equal amount of this mixture on four of the tortillas
- Sprinkle the green onions over the top of the mixture and then top with the shredded cheese.
- Top with a tortilla and place the quesadillas on the griddle or stovetop
- Cook for about 2-3 minutes each side until the tortillas are golden brown and crisp and the filling is hot and cheese is melted.
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