White Chocolate and Cranberry Fudge

So simple. Thank you My Organised Chaos

2 pkg. (170 g each) Baker's White Chocolate
3/4 cup canned sweetened condensed milk
1/2 cup dried cranberries
1 Tbsp. orange zest
1 cup coarsely chopped toasted almonds, optional

 

• Line 8-inch square pan with foil, with ends of foil extending over sides. 
• Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted 
• Stir until completely melted. 
• Stir in nuts, cranberries and zest.
• Spread onto bottom of prepared pan. 
• Refrigerate 2 hours or until firm.
• Use foil handles to lift fudge from pan before cutting to serve.