Slow Cooker Swiss Chicken

Easy and delicious. Thank you Six Sisters Stuff



6 boneless, skinless chicken breasts

6 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk

1 package herb stuffing mix

1/4 cup butter, melted

 

• Spray slow cooker with nonstick cooking spray. 
• Place chicken breasts on the bottom of the slow cooker. 
• Cover chicken with slices of Swiss cheese. 
• In a small bowl, combine cream of chicken soup and milk
• Pour over chicken and cheese. 
• Sprinkle stuffing mix on top and drizzle butter over the top. 
• Cover and cook on low for 4-6 hours or high for 2-3 hours