400 g can (14 oz) Light condensed milk
100 g (3.5 oz) butter
1 Cup brown sugar
1 Terry's Chocolate Orange approx175 g, or
175 g of milk chocolate with orange essence
- Line the base of a (approx) 20 cm slice pan with baking paper.
- Combine the condensed milk, butter, and sugar in a saucepan over a low heat.
- Heat for 8 minutes, stirring every 2 minutes.
- Add the chocolate, stir until melted and well combined.
- Pour into the prepared pan and chill until set.
- Cut into small squares and store in an airtight container in the refrigerator.
- Optional: finely grate some orange zest over the top before chilling to give a nice extra texture
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