Easy Eggnog Pie

Super rich and super easy. Thank you Love From the Oven

1 3.9 oz package of vanilla instant pudding

1 & 1/4 cups cold eggnog

1/3 cold cup milk

1/2 tsp nutmeg

1 cup COOL WHIP Whipped Topping, thawed

1 graham cracker pie crust

• Beat pudding mix with eggnog, milk and nutmeg for two minutes.
• Fold 1 cup of Cool Whip into mixture until just combined
• Spoon mixture into pie crust
• Refrigerate at least three hours.