Thursday, 10 September 2015

Crockpot Mongolian Beef

This Crockpot Mongolian Beef is easier than getting takeout. Just throw a few ingredients in the crockpot, and come home to a wonderful asian inspired meal. Thank you Once a Month Meals

 
1 ½ pounds Flank Steak, sliced
¼ cups Cornstarch 
2 tablespoons Olive Oil
½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
½ cups grate Carrot
⅓ cups slice Green Onion (Scallion)
 
  • Coat flank steak pieces in cornstarch.
  • Add remainder of ingredients to crockpot and stir well to combine.
  • Place flank steak into the crockpot
  • Cook on high for 2-3 hours or on low for 4-5 hours
 

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