Thursday, 17 September 2015

Pumpkin Monster Cookies

A classic Monster Cookie with peanut butter, oats and M&M’s amped up a notch with the addition of pumpkin & spices. Thank you A Dash of Sanity

3 eggs
1 1/2 cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon honey
2 teaspoons baking soda
1/2 cup butter
¾ cup peanut butter
¾ cup canned pumpkin puree
6 1/2 cups rolled oats
2 cups M&M’s

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl or stand mixer cream together butter, sugar and eggs.
  • Add the remaining ingredients in order and mix until well combined.
  • Use a cookie dough scooper, add 6 scoops of dough on to your ungreased cookie sheet placing a couple inches apart.
  • Bake for 10-12 minutes or until cookie is a light golden brown, the center will look doughy but it’s not, don’t overcook. 
  • Cool, serve and enjoy

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