Chocolate Cherry Marshmallow Brownies

Delicious...and so pretty with their red, white and brown colours. Thank you Love Bakes Good Cakes

2 cups granulated sugar
1 cup (2 sticks) butter, melted
4 eggs
1 cup all-purpose flour
1 cup baking cocoa
2 tsp. baking powder
½ tsp. salt
2 cups miniature marshmallows
1 jar (10 oz.) maraschino cherries, drained well and chopped
½ cup semi-sweet chocolate chips
2 tbsp. heavy whipping cream

• Preheat oven to 350°F. Spray a 9x13-in. baking pan with cooking spray and set aside.
• In a large bowl, cream the sugar and butter. 
• Add the eggs and beat until thoroughly combined. 
• In a separate medium bowl, combine the flour, cocoa powder, baking powder and salt. 
• Gradually add to the creamed mixture.
• Pour and spread the mixture evenly into the prepared pan. 
• Bake for 28 minutes. 
• Remove from the oven and sprinkle with the marshmallows. 
• Bake an additional 2 minutes or until the marshmallows are softened, but not browned. 
• Remove from the oven. 
• Sprinkle with cherries and allow to cool on a wire rack. 
• In a microwave-safe bowl, melt the chocolate and cream. 
• Stir until smooth. 
• Drizzle chocolate over brownies. 
• Let stand until chocolate is set! 
• Cut into squares