Shrimp Ceviche

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Thank you The Stay at Home Chef

1 pound shrimp cooked, peeled, and deveined
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup chopped cilantro
1/4 cup diced red onion

1/4 cup diced cucumber
2 roma tomatoes diced
1 large avocado diced
pinch of salt

• Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.
• Pour in lime juice and lemon juice. 
• Cover and let marinate 30 minutes.
• Stir in cilantro, red onion, cucumber, tomato, and avocado. 
• Season with a pinch of salt, or to taste. 
• Serve chilled.