Grilled Huli Huli Chicken

The pineapple juice, brown sugar, and all the other amazing spices mixed together make a sweet and tangy flavor you won’t forget! This grilled Huli Huli chicken recipe is one I love making over and over again! Thank you Six Sisters Stuff

½ cup pineapple juice
½ cup brown sugar
⅓ cup ketchup
⅓ cup low sodium soy sauce
¼ teaspoon ground ginger
2 teaspoons minced garlic
6 boneless, skinless chicken breasts

• In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic.
• Pour marinade into a large resealable plastic bag and add chicken.
• Seal bag and place in the fridge for at least 4 hours (or overnight).
• Remove bag from fridge, drain and discard marinade from chicken.
• Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.