Sausage and Ranch Quiche

So quick and easy, plus its ready to eat in an hour. You can also make ahead and freeze for later. Great for breakfast, lunch or dinner. Thank you Plain Chicken

1 (9-inch) frozen deep dish pie crust (no need to thaw or prebake)
8- oz breakfast sausage
½ cup bottled Ranch dressing
½ cup shredded cheese
3 eggs
1 cup heavy cream or milk
dash black pepper

• Preheat oven to 350ºF.
• In a skillet, cook sausage until no longer pink. 
• Drain fat. 
• Combine cooked sausage and Ranch dressing. 
• Drop crumbles of sausage mixture in bottom of pie crust. 
• Top with shredded cheddar cheese.
• Whisk together eggs, pepper and cream. 
• Pour egg mixture over sausage and cheese mixture in pie crust.
• Bake 1 hour. 
• Allow quiche to rest for 5-10 minutes before serving.

Plain Chic