Slow Cooker Parmesan Honey Pork Roast

A delicious and easy pork roast with a crispy crust, and a sauce thats a nice balance of sweet and savory. Thank you Your Homebased Mom

1 boneless whole pork loin roast (4 pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water

• Cut roast in half.
• Transfer to a 3-qt. slow cooker. 
• In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. 
• Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
• Remove meat to a serving platter; keep warm.
• Skim fat from cooking juices; transfer to a small saucepan. 
• Bring liquid to a boil. Combine cornstarch and water until smooth. 
• Gradually stir into pan. 
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Slice roast; serve with gravy.