Honey Dijon Roasted Red Potatoes

These Honey Dijon Roasted Red Potatoes make a fantastic side dish! They are flavorful and cooked to perfection! Thank you Chef in Training

2 lbs. red potatoes, washed and cut into bite sized peices
¼ cup butter, melted
½ cup honey
4 Tablespoons Dijon mustard
1 teaspoon mustard
⅛ to ¼ teaspoon cayenne, Depending on your taste for heat
½ cup cooked and chopped baccon
1 teaspoon salt

• Preheat oven to 425
• Spray 9x13 pan with cooking spray and place chopped potatoes inside.
• Combine the rest of the ingredients in a small bowl and stir to mix together.
• Pour over potatoes and toss to evenly coat.
• Bake for 25 to 35 minutes, or until they are tender