Cinnamon Roll Cookies

Eat plain...Eat with frosting...Eat sandwiched together.. Any way you choose they are delicious. Thank you Oh Sweet Basil

1 stick of salted butter, softened
1/2 cup of brown sugar
1/2 cup of white sugar
1 large egg, whisked
3/4 teaspoon vanilla
1 1/4 cup flour
2 tablespoons french vanilla pudding
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup white chocolate chips
1 cup cinnamon chips

Optional : Cinnamon Roll Frosting

• Heat the oven to 350 degrees. 
• Line a baking sheet with parchment paper or a silpat.
• In a mixer, combine the sugars, and butter. 
• Mix for 1 minute then add the vanilla and egg and mix for another 15 seconds.
• In a small bowl, whisk together the flour, pudding, baking soda and cinnamon. 
• Mix for 30 seconds 
• Add the cinnamon and white chocolate chips. 
• Scoop out the dough onto the baking sheet and bake for 10 minutes.
• Meanwhile, make the cinnamon roll frosting.
• Remove the cookies from the oven 
• Allow to cool and frost