Thursday, 27 October 2016

Cinnamon Roll Cookies

Eat plain...Eat with frosting...Eat sandwiched together.. Any way you choose they are delicious. Thank you Oh Sweet Basil

1 stick of salted butter, softened
1/2 cup of brown sugar
1/2 cup of white sugar
1 large egg, whisked
3/4 teaspoon vanilla
1 1/4 cup flour
2 tablespoons french vanilla pudding
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup white chocolate chips
1 cup cinnamon chips

Optional : Cinnamon Roll Frosting

  • Heat the oven to 350 degrees. 
  • Line a baking sheet with parchment paper or a silpat.
  • In a mixer, combine the sugars, and butter. 
  • Mix for 1 minute then add the vanilla and egg and mix for another 15 seconds.
  • In a small bowl, whisk together the flour, pudding, baking soda and cinnamon. 
  • Mix for 30 seconds 
  • Add the cinnamon and white chocolate chips. 
  • Scoop out the dough onto the baking sheet and bake for 10 minutes.
  • Meanwhile, make the cinnamon roll frosting.
  • Remove the cookies from the oven 
  • Allow to cool and frost

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