Saturday, 15 October 2016

Stuffed French Bread

French bread stuffed with a cheesy and flavourful hamburger mixture. Slice into pieces and serve like sandwiches! Thank you Life in the Lofthouse

1 loaf french bread
1 pound lean ground beef
2 Tablespoons finely chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
2 Tablespoons milk
2 teaspoons Worcestershire sauce
salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
1/2 Tablespoon chopped parsley (optional)

  • Preheat oven to 350° F. 
  • Slice the french bread in half, lengthwise, so you have two equal pieces. 
  • Scoop out the bread in the center of each piece. 
  • Place bread in a large bowl and tear into small chunks. 
  • Set the two halves of french bread onto a large baking sheet. Set aside.
  • Brown the ground beef and onion in a large skillet, over medium-high heat. 
  • Drain any grease.
  • Add the celery and garlic to skillet. 
  • Cook a few minutes until celery is tender. 
  • Add soup, milk and Worcestershire sauce. 
  • Season with salt and pepper. 
  • Stir and cook mixture until heated; another 5 minutes or so.
  • Add the beef mixture to the bread in the large bowl. 
  • Stir to combine. 
  • Pour mixture into the center of one half of the french bread. 
  • Spread out evenly. 
  • Top the mixture with the shredded cheese. 
  • Top with the other half of bread.
  • Bake for 10 to 15 minutes, or until cheese is melted. 
  • Remove from oven and let stand 5 minutes before slicing and serving.

1 comment:

  1. Phoebe, you have some fabulous recipes here.. Thank you for sharing them... With love Janice