Sausage Hash Brown Casserole

Sausage Hash Brown Casserole is a delicious breakfast or brunch idea that combines delicious ingredients for a creamy, cheesy, protein filled meal. Thank you. Real Housemoms

 

 

2 12 oz. Reduced Fat pork sausage

2½ cups shredded cheddar cheese, divided
1 10¾ oz can cream of chicken soup
8 oz container light sour cream
8oz container french onion dip
1 cup chopped green onion
¼ cup chopped green pepper
¼ cup chopped red pepper
⅛ tsp pepper
30 oz package frozen shredded hash brown potatoes, thawed

• Preheat oven to 350 degrees

• In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels

• In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients

• Fold in the hash brown potatoes

• Spray some PAM Spray on the bottom and sides of a 9×13 pan

• Spread half of the hash brown mixture into the 9×13 pan

• Top with sausage and remaining hash brown mixture

• Sprinkle with ¾ cup shredded cheese

• Cover with foil and cook for 45 minutes

• Uncover and cook for an additional 10-20 minutes until heated through