Wednesday 6 March 2013

Sausage Hash Brown Casserole

Sausage Hash Brown Casserole is a delicious breakfast or brunch idea that combines delicious ingredients for a creamy, cheesy, protein filled meal. Thank you. Real Housemoms

Sausage Hash Brown Casserole 

 
2 12 oz. Reduced Fat pork sausage
2½ cups shredded cheddar cheese, divided
1 10¾ oz can cream of chicken soup
8 oz container light sour cream
8oz container french onion dip
1 cup chopped green onion
¼ cup chopped green pepper
¼ cup chopped red pepper
⅛ tsp pepper
30 oz package frozen shredded hash brown potatoes, thawed
  • Preheat oven to 350 degrees
  • In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels
  • In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients
  • Fold in the hash brown potatoes
  • Spray some PAM Spray on the bottom and sides of a 9×13 pan
  • Spread half of the hash brown mixture into the 9×13 pan
  • Top with sausage and remaining hash brown mixture
  • Sprinkle with ¾ cup shredded cheese
  • Cover with foil and cook for 45 minutes
  • Uncover and cook for an additional 10-20 minutes until heated through 

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