Paula Deens Chicken Divan

2   (10-ounce) packages frozen broccoli, chopped and thawed
6 cup shredded chicken, cooked
2   (10 3/4 -ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
salt and pepper, to taste
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft bread crumbs
2 tablespoon butter, melted 

• Preheat oven to 350 degrees.
• Grease a 11x7 casserole dish
• Put broccoli in dish and top with shredded chicken
• In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine.  
• Whisk together to make a sauce and pour over the broccoli and chicken.  
• Mix well with a spatula and pat down til even and smooth
• In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
• Bake for about 30-45 minutes.