Friday 8 March 2013

Twix Brownies

The Twix cookie layer added just the right amount of crunch. Thank you My Baking Addiction

Post image for Twix Brownies

4 ounces unsweetened chocolate; coarsely chopped
3/4 cup unsalted butter, cut into cubes
1 1/4 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
12 Fun Size Twix Bars, each cut into thirds
10 individually wrapped caramel candies (I used Kraft)
2 tablespoons heavy cream

  • Preheat oven to 350 degrees
  • Line an 8×8 inch baking pan with foil and spray with non stick cooking spray.
  • Microwave chocolate and butter in a large bowl microwave-safe bowl at medium for 3-4 minutes or until butter is melted.
  • Stir until chocolate is melted. 
  • Whisk in sugar, eggs, vanilla and salt. 
  • Gradually add in flour; stir until just combined.
  • Spread 1/2 the batter into prepared pan. 
  • Add an even layer of chopped Twix candy bars and cover with remaining 1/2 of brownie batter. 
  • Bake for 30-35 minutes; do not over bake.
  • Remove to cooling rack to cool completely. 
  • Just before serving, cut brownies and prepare the caramel sauce.
  • To make the caramel, place the caramels and heavy cream in a microwave-safe bowl. 
  • Microwave on 50% power in 30-second increments until the caramels begin to melt 
  • Stir frequently. 
  • Continue warming and stirring the caramels until you have a smooth, creamy mixture. 
  • Drizzle over each brownie and serve immediately.
  • The brownies are very fudgy, make sure you allow them to cool completely before cutting into them.




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