4 thick slices of bacon
2 slices of Monterey Jack or cheddar cheese2 thick slices of rustic white bread, toasted and hot
1 tablespoon mayonnaise
4 tomato slices
2 leaves of butter lettuce
1 teaspoon unsalted butter
1 large egg
- Take one slice of toasted bread and spread mayonnaise over it's face.
- Layer the bacon, then tomato and then lettuce. Set aside.
- Take your other slice of toasted bread and arrange slices of cheese on the face.
- Place on a small cookie sheet and allow to melt under the grill .
- In a non stick skillet, melt the butter over a medium heat.
- Fry the egg and when the bottom is set, turn over briefly, keeping the yolk runny
- Slide the egg onto the lettuce and top with the other slice of toast, cheese side down
- Place on a plate, cut in half and let the yolk run down
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