Vanilla Peach Coffee Cake

Sweet, spicy and moist. Thank you Pine Cones and Acorns

2 eggs

1 C milk

1/2 C oil

1 tsp. vanilla

1/2 C sour cream

3 C flour

1 C sugar

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. baking soda

Topping:
5 or 6 large peaches, diced.
3 Tbsp. butter, melted
11/4 C brown sugar
1Tbsp. cinnamon
2 tsp. nutmeg
4 Tbsp. flour

Vanilla Icing:
1 Tbsp. butter
1 tsp. vanilla or vanilla bean paste
3/4 cup powdered sugar
2-3 tsp. heavy cream

• Prepare 9 inch spring form pan with cooking spray. 
• Preheat oven to 350. 
• Beat eggs on medium for 1 minute. 
• Add oil, vanilla, milk and sour cream then beat for another two minutes. 
• In separate bowl, mix flour baking soda, baking powder, salt and sugar. 
• Add this dry mixture to the wet and mix for a few minutes until well incorporated. 
• Do not over mix. Pour the batter into the spring form pan.
• In separate bowl, mix the peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour. 
• Evenly distribute the mixture over the batter.
• Bake for 1 hour and 5- 10 minutes. checking this cake after about 55-60 minutes, then add additional time if not done. 
• When a toothpick or skewer poked into the center comes out clean the cake is finished. 
• Let cake cook and then drizzle with icing.
• For the icing. mix vanilla, powdered sugar and vanilla in a bowl, it will be lumpy so don't worry. 
• Slowly add heavy cream a little at a time until the frosting is the consistency you like.