Crock-pot Smothered Ranch Pork Chops

1 can (22.5 ounces) cream of mushroom soup
1 package (1 ounce) onion soup mix
1 package (1 ounce) ranch dressing mix
1 teaspoon garlic powder
½ teaspoon coarse black pepper
3 pounds (1/2-inch thick) bone-in pork chops, about 6

• Spray a 6-quart slow cooker crock with nonstick cooking spray.
• In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper.
• Add pork chops, turn to coat each chop with soup mixture.
• Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.