Slow Cooker Beef and Broccoli

Tasty and tender. Thank you The Recipe Critic

11/2 lb. boneless, beef chuck roast, sliced into thin strips

1 cup beef consumme or beef broth

1/2 cup low sodium soy sauce

1/3 cup dark brown sugar

1 tbsp. sesame oil

3 garlic cloves minced

2 tbsp cornstarch

Frozen Broccoli Florets 

White or brown rice, cooked

• In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
• Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
• Turn the crockpot on low and cook for about 6 hours. 
• When it is just about done, take 4 Tbsp of the sauce and whisk it in a small bowl with the cornstarch.  Slowly stir this into the crockpot.  
• Add the broccoli and cook an additional 30 minutes 
• Serve over white rice and enjoy!!